Rating
(203) · 25 min
Jan 20, 2020 · The BEST and easiest Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy ...
Rating
(7) · 40 min
Ingredients · 3 1/2 cups refried beans, homemade or from 2 (15-ounce) cans · 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil).
Amount Per 1 piece (225 g) | |
Calories 333 | |
% Daily Value* | |
Total Fat 17 g | 26% |
Saturated fat 11 g | 55% |
Cholesterol 74 mg | 24% |
Sodium 871 mg | 36% |
Potassium 491 mg | 14% |
Total Carbohydrate 30 g | 10% |
Protein 16 g | 32% |
Vitamin C | 6% |
Calcium | 18% |
Iron | 13% |
Vitamin B6 | 10% |
Cobalamin | 18% |
Magnesium | 17% |
People also ask
What is a tostada?
What is the difference between a tostada and a tortilla?
How are you supposed to eat tostadas?
Do you have to heat up tostada shells?
Rating
(300) · 1 hr
Oct 5, 2023 · Fry 1 tortilla at a time, turning once using tongs, until it's crispy, puffed in places and deeply golden brown, about 1 minute per side.
Rating
(3) · 30 min
Sep 11, 2021 · Tostadas are made with crispy corn tortillas, refried beans, guacamole, cheese, and lots of delicious toppings! A quick and easy meal!
Tostadas Traditional Mexican Cuisine with an upscale twist is where the Flavor, Spirit, and Style of the Traditional Mexican Cuisine meets.
Sep 10, 2023 · If they do come with cheese, it's usually queso fresco. If not, any cheese that's creamy, can be eaten cold and doesn't melt, should be fine.